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Rich Artichoke and Mushroom Lasagna

Martha Stewart
  • 75 minutes
  • Serves 6

INGREDIENTS

3 cups

Artichoke hearts, canned

1/3 cup

Chives, fresh

1 1/2

lbs Cremini or button mushrooms

1/4 tsp

Lemon, zest

1 1/2 tsp

Thyme, dried

1

Recipe basic bechamel sauce

8

No-boil lasagna noodles

1

Salt and ground pepper, coarse

3 tbsp

Olive oil, extra-virgin

1 3/4 cups

Parmesan, grated