INGREDIENTS
3 cups
Artichoke hearts, canned
1/3 cup
Chives, fresh
1 1/2
lbs Cremini or button mushrooms
1/4 tsp
Lemon, zest
1 1/2 tsp
Thyme, dried
1
Recipe basic bechamel sauce
8
No-boil lasagna noodles
1
Salt and ground pepper, coarse
3 tbsp
Olive oil, extra-virgin
1 3/4 cups
Parmesan, grated