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Brussels Sprouts Breakfast Hash... For Dinner.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

4

slices thick-cut bacon, chopped

1/2

red onion, diced

1

sweet potato, peeled and cut into 1/2-inch cubes

2

garlic cloves, minced

10

brussels sprouts, stems removed and sliced

3

large eggs

salt + pepper