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Instant Pot Asian Chicken Salad

instantloss.com
  • minutes
  • Serves 4

INGREDIENTS

16 oz

skinless boneless chicken breasts

1 tbsp

coconut aminos

2 tsp

sesame oil

2 tsp

garlic

1 tsp

fresh ginger

1/2 tsp

sea salt

1/4 tsp

ground pepper

1 slices

mandarin orange

1

green onion

1/4 cup

orange juice

3 tbsp

avocado oil

1 tbsp

coconut aminos

1 tbsp

rice vinegar

1 tbsp

peanut butter

2 tsp

fresh ginger

1 tsp

sesame oil

1/8 tsp

sea salt

1 large head

romaine

2 cups

red cabbage

1 large

carrot

2 tbsp

slivered almonds

1

green onion

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