INGREDIENTS
1
(3 1/2 -pound) boneless beef chuck, boneless roast
4
Carrot, medium
1
Celery stalk
2
Garlic cloves
1/4 cup
Italian parsley, fresh
2
Leeks, medium
1/2 oz
Porcini mushrooms, dried
2
sprigs Thyme, fresh
1 cup
Bone broth or chicken stock
1 tbsp
Tomato paste
1/4 cup
Balsamic vinegar, aged
1
Black pepper, Freshly ground
1
Diamond crystal brand kosher salt
2 tbsp
Ghee