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Instant Pot Yankee Pot Roast

Michelle Tam
  • 135 minutes
  • Serves 6

INGREDIENTS

1

(3 1/2 -pound) boneless beef chuck, boneless roast

4

Carrot, medium

1

Celery stalk

2

Garlic cloves

1/4 cup

Italian parsley, fresh

2

Leeks, medium

1/2 oz

Porcini mushrooms, dried

2

sprigs Thyme, fresh

1 cup

Bone broth or chicken stock

1 tbsp

Tomato paste

1/4 cup

Balsamic vinegar, aged

1

Black pepper, Freshly ground

1

Diamond crystal brand kosher salt

2 tbsp

Ghee