INGREDIENTS
1 serving
olive oil
1 large
red onion
4 cloves
garlic
1 stalk
celery
1 cup
carrots
3 media
zucchini
1 bag
green beans
1/2 bag
baby spinach
2 tbsp
italian seasoning
1 serving
kosher salt
28 oz
canned tomatoes
14 oz
canned tomatoes
6 cups
low sodium chicken broth
1 can
canned kidney beans
1 can
canned white beans
1/2 box
ditalini pasta
1 serving
parmesan cheese