INGREDIENTS
180 gs
quick cooking oats
250 gs
flour
200 gs
brown sugar
1/2 tsp
baking powder
1/2 tsp
baking soda
2 tsp
pumpkin pie spice
227 gs
butter
3
eggs
200 gs
granulated sugar
15 oz
canned pumpkin puree
80 gs
heavy cream
2 tsp
pumpkin pie spice
1 tsp
vanilla extract
1/2 tsp
kosher salt