INGREDIENTS
1/4 cup
balsamic vinegar
1 Tbsp
braggs liquid aminos
1 pinch
cayenne
1/4 tsp
celery seed
1
garlic clove
1 pinch
ground cloves
1/8 tsp
ground pepper
1 Tbsp
molasses
1 tsp
mustard powder
1 Tbsp
orange juice
1 Tbsp
raisins
1/4 tsp
salt
1 Tbsp
tomato paste
1/4 cup
water
2 Tbsps
white distilled vinegar
1/8 large
yellow onion