INGREDIENTS
1 tsp
chili-garlic sauce
2 Tbsps
dry roasted peanuts
1 large
egg
2 1/2 Tbsps
fish sauce
3 cloves
garlic
2 cups
mung bean sprouts
2 tsps
peanut oil
4 ozs
rice noodles
3 Tbsps
rice vinegar
1/2 cup
scallion greens
8 ozs
shrimp
2 Tbsps
sugar