INGREDIENTS
112 gs
almond flour
35 gs
vanilla protein powder
1/4 cup
splenda
2 1/2 tbsps
truvia
1 tbsp
vital wheat gluten
1 pinch
xanthan gum
1 1/2 tsps
baking powder
1/2 tsp
cinnamon
1/4 tsp
salt
60 gs
heavy cream
60 gs
rice syrup
1/4 cup
coconut oil
2
eggs
1/2 tsp
vanilla extract
3 1/2 tbsps
chocolate chips
1/2 oz
pecans