INGREDIENTS
1 lb
.75 salmon, fillet
1
Salmon
1
Avocado
1
Bosc pear
1
leaves head Curly kale
4 tsp
Ginger, fresh
1
Orange, Zest of
1/2 cup
Red onion
1
Desired amount of orange-ginger dressing
3 tbsp
Ginger dressing, Orange
2 tsp
Maple syrup, pure
1/4 tsp
Kosher salt
1
Salt
3 tbsp
Olive oil
1 tbsp
White vinegar
2 oz
To 4 goat chevre
1 cup orange (juiced (1/3 ))