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Kale Salad with Salmon and Orange-Ginger Dressing + An Announcement

Julia
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

.75 salmon, fillet

1

Salmon

1

Avocado

1

Bosc pear

1

leaves head Curly kale

4 tsp

Ginger, fresh

1

Orange, Zest of

1/2 cup

Red onion

1

Desired amount of orange-ginger dressing

3 tbsp

Ginger dressing, Orange

2 tsp

Maple syrup, pure

1/4 tsp

Kosher salt

1

Salt

3 tbsp

Olive oil

1 tbsp

White vinegar

2 oz

To 4 goat chevre

1 cup orange (juiced (1/3 ))