INGREDIENTS
1 serving
bread
1 head
flavor shot
1 serving
pesto
3 cups
low fat shredded mozzarella cheese
1 cup
parmesan cheese
1 1/2 cups
dry white wine
2 tbsp
cornstarch
3
garlic cloves
1/2 cup
fresh basil leaves
1/4 cup
almonds
1 serving
ground pepper
2010
my new
1 serving
switzerland = fondue