INGREDIENTS
3 cups
sweet potato
2 1/4 cups
almond flour
1 1/3 cups
tapioca starch
1
egg
1 Dash
sea-salt
2 tbsp
coconut oil
14 1/2 oz
canned tomatoes
1 clove
garlic
2 tsp
italian seasoning
2 tbsp
fresh basil
1 serving
pepper
1 serving
red pepper flakes
1 serving
butter
1/4 cup
butter
2 cups
spinach
1 serving
sea salt
1 serving
pepper
1
1