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Potato and Olive Salad

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Parsley, fresh

1 1/2

lbs Potatoes, new

1/3 cup

Kalamata olives, pitted

1

Pepper, Ground

1 tbsp

Salt, coarse

2 tbsp

Olive oil, extra-virgin

1 tsp

Sherry vinegar