INGREDIENTS
3/4 cup
orange juice
1 tsp
orange zest
1/2 cup
low sodium chicken broth
5 tsp
splenda
4 tsp
honey
1 tbsp
low sodium soy sauce
2 tsp
vegetable oil
2 cloves
garlic
2 tsp
apple cider vinegar
1 pinch
red pepper flakes
2 tsp
cornstarch
1 serving
kosher salt