INGREDIENTS
4 lb
Chuck, boneless
4
Carrots, large
6 cloves
Garlic, roasted
1 tbsp
Parsley, fresh
1 1/2 lb
Red or gold potatoes, small
4
sprigs Thyme, fresh
1
Yellow onion
3 cups
Beef broth
2 tbsp
Balsamic vinegar, aged
2 tbsp
Worcestershire sauce
1
Kosher sea salt + ground black pepper
3 tbsp
Vegetable oil
1 cup
Water