INGREDIENTS
1 lb
lean ground beef
1 cup
mushrooms
1/4 cup
onion
1 tsp
salt
1/2 tsp
garlic powder
87/100 oz
brown gravy
2 lbs
potatoes
1/2 cup
sour cream
4
green onions
1/2 cup
sharp cheddar cheese
4 strips
cooked bacon
1 serving
water
1 serving
salt