INGREDIENTS
3 tbsp
maple syrup
2 tbsp
balsamic vinegar
1 tbsp
lemon juice
1 tbsp
dijon mustard
1 tbsp
shallot
1/4 tsp
salt
1/4 tsp
black pepper
2 tbsp
olive oil
2 tsp
fresh rosemary
20 oz
salmon fillets
6 oz
baby spinach
1/2 cup
edamame
1/2 cup
bell pepper
1/4 cup
walnuts