INGREDIENTS
1/4 cup
basil leaves
8
bone-in skin-on chicken thighs
1 cup
chicken broth
1/4 tsp
dried basil
1/4 tsp
dried thyme
3 cloves
garlic
1/2 cup
heavy cream
8 servings
kosher salt
1/3 cup
oil packed sun dried tomatoes
1/4 tsp
oregano
1/4 cup
parmesan
1/4 tsp
red pepper flakes
3 tbsp
unsalted butter