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Chili Lime Steak Fajitas

Karina, Cafe Delites
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/3 cup

freshly squeezed lime juice

2 tbsp

fresh chopped cilantro

2

garlic cloves, crushed

1 tsp

brown sugar

3/4 tsp

red chilli flakes (adjust to your preference of spice)

1/2 tsp

ground Cumin

1 tsp

salt

1 lb

beef steak (rump, skirt or flank steak)

3

bell peppers (capsicums) of different colours: red, yellow and green, deseeded and sliced

1

onion, sliced

1

avocados, sliced

flour tortillas

Extra cilantro leaves to garnish

Sour cream (optional)


NOTES

48 people Recommend This Recipe