INGREDIENTS
1 tbsp
Garlic
1 28 ounce can
Tomatoes
3 cups
Yellow onions
4 cups
Chicken stock
1/2 cup
Orzo
2
Kosher salt and freshly ground black pepper
1
Large pinch Saffron threads
3 tbsp
Olive oil, good
1
Cheese croutons
1
thick 4 (1/2-inch-thick) slices Country white bread
2 tbsp
Butter, unsalted
4 oz
Gruyere cheese, grated
1/2 cup
Heavy cream