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Easy Tomato Soup and Grilled Cheese Croutons

Ina Garten
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Garlic

1 28 ounce can

Tomatoes

3 cups

Yellow onions

4 cups

Chicken stock

1/2 cup

Orzo

2

Kosher salt and freshly ground black pepper

1

Large pinch Saffron threads

3 tbsp

Olive oil, good

1

Cheese croutons

1

thick 4 (1/2-inch-thick) slices Country white bread

2 tbsp

Butter, unsalted

4 oz

Gruyere cheese, grated

1/2 cup

Heavy cream

1 person Recommend This Recipe