INGREDIENTS
1 12 ounce package
Chicken sausage, gluten free fresh
1
Acorn squash
2
Acorn squash (2-3 pounds), small
1 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
1 tbsp
Thyme, leaves
1
Egg
1 cup
Quinoa, cooked
1
Filling
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt & pepper
4 tsp
Olive oil
1/2 cup
Panko crumbs, gluten free
1/2 cup
Parmesan, grated