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Quinoa and Chicken Sausage Stuffed Acorn Squash (Gluten Free)

Amanda Kanashiro
  • minutes
  • Serves

INGREDIENTS

1 12 ounce package

Chicken sausage, gluten free fresh

1

Acorn squash

2

Acorn squash (2-3 pounds), small

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

1 tbsp

Thyme, leaves

1

Egg

1 cup

Quinoa, cooked

1

Filling

1/4 tsp

Pepper

1/2 tsp

Salt

1

Salt & pepper

4 tsp

Olive oil

1/2 cup

Panko crumbs, gluten free

1/2 cup

Parmesan, grated