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Slow Cooker Butternut Squash and Farro Chili

Eat Yourself Skinny
  • minutes
  • Serves 6

INGREDIENTS

1

Bell pepper

1 15 ounce can

Black beans

2 lb

Butternut squash

1 15 ounce can

Cannellini beans

5

Garlic cloves

1

Onion

2 15 ounce cans

Tomatoes

3 tbsp

Tomato paste

1 1/2 cups

Vegetable broth

1 cup

Farro

1 tbsp

Chili powder

1 tsp

Cinnamon

1/2 tsp

Salt