INGREDIENTS
1
Bell pepper
1 15 ounce can
Black beans
2 lb
Butternut squash
1 15 ounce can
Cannellini beans
5
Garlic cloves
1
Onion
2 15 ounce cans
Tomatoes
3 tbsp
Tomato paste
1 1/2 cups
Vegetable broth
1 cup
Farro
1 tbsp
Chili powder
1 tsp
Cinnamon
1/2 tsp
Salt