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How To Make Roasted Vegetables

carmelmoments.com
  • 55 minutes
  • Serves 6

INGREDIENTS

2

sweet potatoes

2

yukon gold potatoes

1

red onion

1 cup

brussel sprouts

2 media

carrots

1

red bell pepper

4 cloves

garlic

3 Tablespoons

olive oil

1 serving

kosher salt

1 serving

black pepper