INGREDIENTS
3/4 cup
All Purpose Flour
1
scoop Vanilla Protein Powder (I used Market Pantry® Vanilla Whey Protein Powder)
1/4 cup
Cocoa Powder
1/4 cup
White Sugar
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
Salt
1
Egg
1/4 cup
Beet Juice
1/4 cup
Protein Almond Milk, unsweetened vanilla (I used Orgain®)
1/4 cup
Plain Greek Yogurt
2 tbsp
Dark Chocolate Morsels
1 tbsp
Coconut Oil
1 tsp
Vanilla Extract
1/2 cup
- 1 cup Powdered Sugar
2 tbsp
Protein Almond Milk, unsweetened vanilla