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Lemon Blueberry Bread

Lauren Allen, Tastes Better from Scratch
  • 80 minutes
  • Serves 8

INGREDIENTS

1 cups

flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

greek yogurt

1 cup

granulated sugar

3 larges

eggs

1 tsp

lemon zest

1/2 tsp

vanilla extract

1/2 cup

oil

1 cup

blueberries

1 cup

powdered sugar

3 Tablespoons

lemon juice