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Garam Masala Tuesdays: Kavita Massi's Mango Kulfi

Shumaila
  • 15 minutes
  • Serves 18

INGREDIENTS

3

Mangoes

1

tin Evaporated milk

3

Cardamoms, powdered

3

Strands saffron

1/2 cup

Pistachio

1

tin Condensed milk

1 cup

Heavy cream

18

dixie cups (or popsicle moulds, in case you have them)