INGREDIENTS
1
Bell pepper, small
2
ears Corn
4
Green onions
1
Lemon
1/4 cup
Parsley, packed fresh
1 pint
grape tomatoes
1
Yellow squash, cut into 1/2"-thick slices, medium
1
Zucchini, cut into 1/2"-thick slices, medium
1/2 cup
Pesto, store-bought refrigerated
1 lb
Spaghetti
2 tbsp
Olive oil