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P. F. Chang's Mongolian Beef

www.food.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1/4 cup

cornstarch

3/4 cup

dark brown sugar

1 lb

flank steak

1 tbsp

garlic

1/2 tsp

ginger

2 larges

green onions

1/2 cup

soy sauce

1 cup

vegetable oil

2 tsp

vegetable oil

1/2 cup

water