INGREDIENTS
24
cupcakes
2/3 cup
confectioners' sugar
1/2 cup
creamy peanut butter
10 tbsp
butter
1 1/4 tsp
vanilla extract
1 2/3 cups
flour
3/4 cup
unsweetened cocoa
1 tsp
baking soda
1/2 tsp
salt
1 cup
sour cream
2 tbsp
milk
1 1/2 cups
granulated sugar
2 larges
eggs
8 ozs
cream cheese
4 tbsp
butter
1/2 cup
peanut butter
3 1/4 cups
powdered sugar
1 cup
nonfat cool whip