INGREDIENTS
2 cloves
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Ginger, ground
1 cup
Lentils
1/2
Onion
2/3 cup
Coconut milk, full-fat
16 oz
Tomato sauce
1 cup
Basmati rice
2 tsp
Curry powder
1 tsp
Garam masala
1/2 tsp
Turmeric, powder
1 tbsp
Olive oil, extra virgin