INGREDIENTS
6
pieces Chicken thighs
2
Carrots
1 1/2 cups
Celery
1
bunch Cilantro
1
Lemon wedges or lime, wedge
1
Onion, large
3
Potatoes, medium
1 7 3/4 ounce can
of el pato brand salsa fresco salsa
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
6 cups
Water