INGREDIENTS
1 1/2
lbs Ground beef
10 tbsp
Coriander
2 4 ounce cans
Green chilies
1 cup
Green onion
1
Onion, medium
2 cups
Chicken broth
1/2 cup
Black olives
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1 tsp
Salt
9 tbsp
Canola oil
10
Corn tortillas
3 cups
Cheddar cheese, grated sharp
1 28 ounce can
Enchilada sauce