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Grilled Chicken Rigatoni Florentine

www.patiodaddiobbq.com
  • minutes
  • Serves

INGREDIENTS

8

skinless boneless chicken thighs

1 1/2 lbs

rigatoni

16 ozs

frozen spinach

16 ozs

heavy whipping cream

4 cups

milk

8 ozs

sour cream

1 cup

italian cheese blend

2 Tbsps

unsalted butter

2 Tbsps

vegetable oil

2 Tbsps

flour

1 1/2 Tbsps

garlic

2 tsps

garlic salt

2 tsps

kosher salt

1 tsp

black pepper

1/2 tsp

white pepper

1 Dash

cayenne

1 Dash

nutmeg

1 serving

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