INGREDIENTS
8
skinless boneless chicken thighs
1 1/2 lbs
rigatoni
16 ozs
frozen spinach
16 ozs
heavy whipping cream
4 cups
milk
8 ozs
sour cream
1 cup
italian cheese blend
2 Tbsps
unsalted butter
2 Tbsps
vegetable oil
2 Tbsps
flour
1 1/2 Tbsps
garlic
2 tsps
garlic salt
2 tsps
kosher salt
1 tsp
black pepper
1/2 tsp
white pepper
1 Dash
cayenne
1 Dash
nutmeg
1 serving
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