INGREDIENTS
4 cups
rotisserie chicken
1 c
low sodium chicken broth
1 c
enchilada sauce
1/4 c
cilantro
1/2 tsp
garlic powder
3 cs
masa harina
2 tsps
coarse sea salt
3 tbsps
granulated sugar
1 1/2 tsps
baking powder
1/8 tsp
ground pepper
12 tbsps
unsalted butter
3 cs
frozen corn
2 tbsps
poblanos
2 1/4 cs
chicken broth
3 cs
monterey jack cheese
1 c
enchilada sauce
2 tbsps
cilantro