Carne en su Jugo (Meat in its Juices)

INGREDIENTS

fresh tomatillos, husks removed

serrano chile peppers, seeded and chopped

1 clove

garlic, peeled

3 cups

water

slices bacon

2 lb

flank steak, cut into 1/2-inch squares

4 tsp

chicken bouillon granules

2 15.5 ounce cans

pinto beans

1/2

onion, chopped

6 tbsp

chopped fresh cilantro

ground black pepper,

lime, cut into 6 wedges