Caldo de Camarón - Mexican Shrimp Soup

INGREDIENTS

1 tbsp

olive oil

potato, peeled and cubed

carrots, peeled and sliced

1/2

onion, diced

garlic, minced

dried chile guajillo, without seeds

6 cups

water, divided

Knorr Caldo de Camarón bouillon

1 lb

shrimp, peeled and deveined

Juice of 2 limes

Cilantro, handful, roughly chopped

Avocado, optional

Salt and pepper