INGREDIENTS
8 oz
cream cheese
4 tbsp
butter
1 large
onion
2 ribs
celery
1 large
green bell pepper
1 lb
shrimp
12 oz
condensed cream of mushroom soup
10 3/4 oz
mushrooms
1 tsp
garlic salt
3/4 tsp
pepper sauce
1/2 tsp
cayenne pepper
3/4 cup
cooked rice
3/4 cup
shredded cheddar cheese
1/2 cup
butter