INGREDIENTS
4
Lemons
1 tbsp
Confectioners sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Vanilla extract, pure
1 14 ounce can
Condensed milk, sweetened
3/4 cup
Heavy cream
1 cup
Water plus
1
(8- by 4-inch) store-bought all-butter pound cake (3/4 to 1 pound), chilled