INGREDIENTS
1 tbsp
olive oil
1 lb
smoked sausage
1 medium
onion
2 ribs
celery
5 cloves
garlic
1 1/2 tsps
coarse sea salt
1 tsp
ground pepper
1 tsp
cajun seasoning
1/2 tsp
garlic powder
1/2 tsp
ground paprika
1/2 tsp
paprika
1/4 tsp
coriander
2 cs
dried green lentils
8 cs
low sodium chicken stock
1 c
petite tomatoes
2 tbsps
parsley