INGREDIENTS
3 lbs
elk roast
1 serving
salt
1 serving
bell pepper
1 serving
garlic powder
1 serving
vegetable oil
1 large
onion
8 ozs
mushrooms
1 stick
butter
3
garlic cloves
2 sprigs
fresh rosemary
1 serving
beef broth
1 serving
cornstarch
1 serving
roasting chicken