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Penne with Pancetta and Asparagus

www.cookscountry.com
  • minutes
  • Serves 4

INGREDIENTS

4 oz

pancetta

1 lb

asparagus

1/8 tsp

table salt

1

garlic clove

1 lb

penne

1 cup

mascarpone cheese

1/2 cup

pecorino romano cheese

1 tbsp

lemon juice

1 tsp

pepper

1/3 cup

fresh basil

4

1

1/8

1

1

8

1

1

1

1/3