INGREDIENTS
1 lb
flank steak
10 oz
cherry tomatoes
1/2 medium
red onion
10 cups
romaine lettuce
1 large
cucumber
1/3 cup
kalamata olives
1 cup
hummus
1/2 cup
feta cheese
2 tsps
oil
1 cup
plain yogurt
1 Tbsp
avocado oil
1/2
juice of lemon
1 large clove
garlic
1/2 tsp
oregano
1/2 tsp
dried dill
1/2 tsp
salt
2 tsps
fresh mint
1 serving
skewers