INGREDIENTS
1 cup
uncooked quinoa, rinsed
2 cups
vegetable or chicken stock
1 cup
cooked chickpeas
1/2 cup
freshly grated provolone cheese
1/4 cup
panko bread crumbs
1/2 cup
chopped carrots
2
green onions, thinly sliced
2
garlic cloves, minced
1
large egg + 1 egg white, lightly beaten
1/4 tsp
salt
1/4 tsp
pepper
3 tbsp
olive oil
12
multigrain slider buns or dinner rolls
2
avocados, sliced for topping
1/2 cup
chipotle mayo, for topping