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Crispy Quinoa Sliders.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

uncooked quinoa, rinsed

2 cups

vegetable or chicken stock

1 cup

cooked chickpeas

1/2 cup

freshly grated provolone cheese

1/4 cup

panko bread crumbs

1/2 cup

chopped carrots

2

green onions, thinly sliced

2

garlic cloves, minced

1

large egg + 1 egg white, lightly beaten

1/4 tsp

salt

1/4 tsp

pepper

3 tbsp

olive oil

12

multigrain slider buns or dinner rolls

2

avocados, sliced for topping

1/2 cup

chipotle mayo, for topping