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Chickpea Caesar Pasta Salad (vegan & gluten-free)

Emilie Eats
  • 30 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Chickpeas

2 cloves

Garlic

1 tsp

Garlic powder

2 cups

Grape or cherry tomatoes

1/2 tsp

Oregano, dried

1/4 cup

Parsley, fresh

4 cups

Romaine lettuce

1 tbsp

Capers

2 tsp

Dijon mustard

2 tbsp

Lemon juice

1 tsp

Miso paste

8 oz

Pasta, dry

2 tbsp

Nutritional yeast

1 tsp

Paprika, smoked

1

Salt and pepper

1

Cooking spray

1/2 cup

Cashews, raw

1

Parmesan, Vegan

½ cup Silk Unsweetened Almondmilk