INGREDIENTS
1 15 ounce can
Chickpeas
2 cloves
Garlic
1 tsp
Garlic powder
2 cups
Grape or cherry tomatoes
1/2 tsp
Oregano, dried
1/4 cup
Parsley, fresh
4 cups
Romaine lettuce
1 tbsp
Capers
2 tsp
Dijon mustard
2 tbsp
Lemon juice
1 tsp
Miso paste
8 oz
Pasta, dry
2 tbsp
Nutritional yeast
1 tsp
Paprika, smoked
1
Salt and pepper
1
Cooking spray
1/2 cup
Cashews, raw
1
Parmesan, Vegan
½ cup Silk Unsweetened Almondmilk