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Italian Sausage Soup with Cheese Tortellini

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves


1 lb

Italian sausage ((I usually use Jimmy Dean so I don't have to deal with removing the casing))

1 cup

chopped onion

1 tsp

minced garlic

5 cups

beef broth

1/2 cup


1/2 cup

red cooking wine

2 14.5 ounce cans

Italian diced tomatoes

1 cup

thinly sliced or diced carrots

1/2 tbsp

packed fresh basil leaves

1/2 tsp

dried oregano

1 8 ounce can

tomato sauce

1 1/2 cups

green beans or sliced zucchini

8 oz

fresh tortellini pasta ((can be found by the cheese...I used Buitoni))

3 tbsp

chopped fresh parsley