INGREDIENTS
1/2 head
cauliflower
2 tbsp
olive oil
1 serving
salt and pepper
1/2 lb
asparagus
1/2 small
onion
2
garlic cloves
1/2 cup
quinoa
1/4 tsp
salt
2 cups
vegetable stock
1/2 tsp
curry powder
1
lemon zest
1 serving
parsley
1/2 cup
cashews
1 serving
sour cream