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Lemon Asparagus Quinoa Risotto

foodbabe.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 head

cauliflower

2 tbsp

olive oil

1 serving

salt and pepper

1/2 lb

asparagus

1/2 small

onion

2

garlic cloves

1/2 cup

quinoa

1/4 tsp

salt

2 cups

vegetable stock

1/2 tsp

curry powder

1

lemon zest

1 serving

parsley

1/2 cup

cashews

1 serving

sour cream