Favoreats
Favoreats LLC
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INGREDIENTS
60 gs
sugar
1 1/2 tbsp
poppy seeds
1 1/2 tbsp
sesame seeds
1 tsp
paprika
2 tsp
mustard
1 tbsp
sweet onion
1 tsp
sea salt
1 tsp
black pepper
120 mls
white balsamic vinegar
70 mls
vegetable oil
70 mls
extra virgin olive oil
340 gs
baby spinach
1 small bunch
cilantro
2 media
avocados
115 gs
dried cranberries
115 gs
candied almonds
600 gs
pound cake
100 gs
sugar
3 tbsp
butter
2 tsp
cinnamon
1 tsp
cumin
1 1/2 tsp
paprika
1 tsp
vanilla
1 serving
sea salt
1 serving
cumin
1 cup
yellow onion
2 cups
rotisserie chicken
2 cups
red enchilada sauce
1 cup
black beans
1 cup
pinto beans
1/4 cup
cilantro
1/4 tsp
salt
1/8 tsp
pepper
2
avocados
6
corn tortillas
2 cups
sharp cheddar cheese
1/2 cup
black olives
2
skinless boneless chicken breasts
1 serving
salt and pepper
1 Tbsp
olive oil
8 cups
romaine lettuce
8 slices
bacon
4 oz
blue cheese
2
avocados
2
roma tomatoes
1/4 cup
garlic
1/4 cup
green onions
1/2 cup
apple cider vinegar
3
garlic cloves
1 Tbsp
dijon mustard
1 pinch
Salt & Pepper
1 Tbsp
italian seasonings
1 1/2 cups
extra virgin olive oil
8 oz
spaghetti
1/3 cup
extra virgin olive oil
7/20 oz
flat leaf parsley
7/20 oz
cilantro
3/20 oz
chervil
1 clove
garlic
1 oz
parmigiano reggiano
1/2 tsp
salt
160 g
shrimp
100 g
crabmeat
1
avocado
1
lemon
8 oz
spaghetti
1/3 cup
extra virgin olive oil
7/20 oz
flat leaf parsley
7/20 oz
cilantro
3/20 oz
chervil
1 clove
garlic
1 oz
parmigiano reggiano
1/2 tsp
salt
160 g
shrimp
100 g
crabmeat
1
avocado
1
lemon
1
1