INGREDIENTS
1 lb
skinless boneless chicken breast
16 ozs
fire roasted canned tomatoes
48 ozs
canned beans
4 ozs
canned green chiles
2 media
onions
6 cloves
garlic
1 tbsp
extra virgin olive oil
1/4 cup
chili powder
1 tsp
coriander
4 cups
reduced sodium chicken broth
1 cup
cheddar
1 serving
salt and pepper
1 lb
mushrooms
3 smalls
zucchinis