INGREDIENTS
2 lbs
skinless boneless chicken breasts
2 1/2 cups
vegetables
3 cups
potatoes
3 1/2 cups
condensed cream of chicken soup
1/2 cup
potato flakes
2 1/2 cups
water
7 tsps
chicken bouillon
1/2 cup
half n half
1 cup
milk
3/4 cup
flour
1 tsp
onion flakes
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic
1/4 tsp
parsley