INGREDIENTS
1/2 cup
english cucumber
1/8 cup
flat leaf parsley
15 ozs
garbanzo beans
1/4 tsp
garlic
1/2 Tbs
lemon juice
1/8 cup
olives
1 Tbs
plain greek yogurt
1/2 cup
red bell pepper
1/8 cup
red onion
1/2 Tbs
red wine vinegar
2 ozs
reduced fat cheese
1/2 cup
roma tomato
1 pinch
salt and pepper
1 inch
stevia